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Honey Pistachio Ricotta Stuffed Dates

Sweet Medjool dates filled with creamy ricotta, topped with pistachios and honey for an elegant no-bake treat.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Dessert
Cuisine: Mediterranean-inspired, Middle Eastern-inspired
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Stuffed Dates
  • 12-16 Medjool dates pitted
  • 1 cup ricotta cheese
  • 0.33 cup pistachios chopped
  • 2-3 tbsp honey
  • 0.5 tsp vanilla extract optional
  • 0.5 orange zest optional
  • pinch of salt

Equipment

  • Mixing bowl
  • Spoon or piping bag
  • Knife
  • Serving plate

Method
 

  1. Slice and pit dates.
  2. Mix ricotta filling.
  3. Stuff dates with ricotta.
  4. Top with pistachios.
  5. Drizzle with honey and serve.

Notes

Chill before serving for best texture. Try adding chocolate drizzle for variation.