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Instant Pot 20-Minute Chicken Burrito Bowls

A quick and flavorful one-pot meal with chicken, rice, beans, and bold Mexican-inspired spices.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican, Tex-Mex
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken
  • 1 cup rice
  • 1.5 cups chicken broth
  • 1 cup black beans
  • 1 cup corn

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Forks for shredding

Method
 

  1. Sauté onion and garlic.
  2. Add chicken and seasonings.
  3. Add rice, broth, beans, and corn.
  4. Pressure cook for 8 minutes.
  5. Shred chicken and mix.

Notes

Customize toppings and spice level as desired.