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Instant Pot Cheeseburger Mac and Cheese

A creamy one-pot pasta dish with ground beef and cheesy sauce inspired by classic cheeseburgers.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 2 cups macaroni
  • 2 cups beef broth
  • 1 cup milk
  • 2 cups cheddar cheese

Equipment

  • Instant Pot
  • Wooden spoon
  • Measuring cups
  • Ladle

Method
 

  1. Brown ground beef in Instant Pot.
  2. Add seasonings and pasta.
  3. Add liquids and pressure cook.
  4. Quick release and stir in cheese.
  5. Serve hot.

Notes

Use freshly shredded cheese for best texture.