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Instant Pot Corned Beef and Cabbage

A tender and flavorful corned beef brisket with vegetables, made quickly in the Instant Pot.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Irish-American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 lb corned beef brisket
  • 4 cups beef broth
  • 1 cabbage cut

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Tongs

Method
 

  1. Cook corned beef under pressure.
  2. Remove and cook vegetables.
  3. Slice and serve.

Notes

Slice against the grain for tenderness.