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Italian Zucchini Herb Sauce Pasta

A light and creamy pasta dish made with blended zucchini, fresh herbs, and parmesan for a fresh Italian-inspired meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: Italian
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 8 oz pasta
  • 2 zucchini chopped
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 0.5 cup basil
  • 2 tbsp parsley
  • 0.25 cup parmesan

Equipment

  • Large pot
  • Skillet
  • Blender

Method
 

  1. Cook pasta and reserve water.
  2. Sauté zucchini and garlic.
  3. Blend with herbs and parmesan.
  4. Toss with pasta.
  5. Serve immediately.

Notes

Add lemon juice for brightness.