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Lebanese Spicy Potatoes (Batata Harra)

Crispy Lebanese spicy potatoes tossed in garlic, chili, lemon, and parsley.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Lebanese, Middle Eastern
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 4 medium potatoes
  • 4 cloves garlic
  • 3 tbsp olive oil
  • 1 tsp chili flakes
  • 1 tsp paprika
  • 0.5 tsp ground coriander
  • 0.5 tsp salt
  • 2 tbsp parsley
  • 1 tbsp lemon juice

Equipment

  • Pan or baking sheet
  • Pot

Method
 

  1. Boil diced potatoes for 5 minutes.
  2. Roast or fry until crispy.
  3. Cook garlic with spices in olive oil.
  4. Toss potatoes with garlic oil.
  5. Add lemon juice and parsley and serve.

Notes

Ground coriander is traditional and recommended.