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Lemon Brown Butter Pasta with Roasted Artichokes & Fennel

A gourmet vegetarian pasta with nutty brown butter, bright lemon, and caramelized fennel and artichokes.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 oz pasta
  • 4 tbsp butter
  • 2 tbsp olive oil
  • 1 fennel bulb sliced
  • 1 cup artichoke hearts
  • 2 garlic cloves minced
  • 1 lemon zested and juiced
  • 0.5 cup parmesan cheese

Equipment

  • Large pot
  • Baking sheet
  • Skillet
  • Colander

Method
 

  1. Roast fennel and artichokes until golden.
  2. Cook pasta until al dente.
  3. Brown butter and add garlic and lemon.
  4. Combine pasta, vegetables, and sauce.
  5. Add cheese and serve.

Notes

Watch butter carefully to avoid burning.