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Lemon Dijon Dressing

A quick and tangy homemade dressing made with lemon juice, Dijon mustard, and olive oil in just 5 minutes.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Condiment, Dressing
Cuisine: French, Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 0.25 cup lemon juice fresh
  • 0.5 cup olive oil
  • 1 tbsp Dijon mustard

Equipment

  • Mixing bowl
  • Whisk
  • Jar with lid

Method
 

  1. Whisk lemon juice and Dijon mustard.
  2. Slowly add olive oil while whisking.
  3. Add seasonings and mix well.

Notes

Shake before serving if separation occurs.