Go Back

Lemon Poppy Seed Muffins

Moist, bright, bakery-style lemon poppy seed muffins with a sweet lemon glaze.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Muffins
  • 2 cups all-purpose flour
  • 2 tbsp poppy seeds
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 0.5 cup unsalted butter melted
  • 0.25 cup vegetable oil
  • 0.75 cup granulated sugar
  • 2 eggs
  • 0.75 cup plain yogurt or sour cream
  • 0.25 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
Glaze
  • 1 cup powdered sugar
  • 2-3 tbsp lemon juice

Equipment

  • Mixing bowls
  • Muffin tin
  • Wire rack
  • Whisk

Method
 

  1. Preheat oven and line muffin tin with liners.
  2. Whisk dry ingredients together.
  3. Mix wet ingredients together.
  4. Combine wet and dry ingredients gently.
  5. Fill muffin liners and bake.
  6. Cool and drizzle with glaze.

Notes

Rub lemon zest into sugar before mixing for stronger lemon flavor.