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Loaded Smashed Potatoes

Crispy smashed potatoes topped with cheese, bacon, and sour cream for the ultimate side dish.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs baby potatoes
  • 2 tbsp olive oil
  • 1 cup cheddar cheese
  • 0.5 cup bacon bits
  • 0.5 cup sour cream

Equipment

  • Large pot
  • Baking sheet
  • Potato masher or glass
  • Oven

Method
 

  1. Boil potatoes until tender.
  2. Smash potatoes on baking sheet.
  3. Season and roast until crispy.
  4. Top with cheese and bacon, bake again.
  5. Add sour cream and chives before serving.

Notes

Best served immediately for maximum crispiness.