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Louisiana Remoulade Sauce

A creamy, tangy, slightly spicy Southern sauce perfect for shrimp, crab cakes, sandwiches, and fries.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Dip, Sauce
Cuisine: American, Cajun, Southern
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Sauce
  • 1 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp Cajun seasoning
  • 0.25 tsp cayenne pepper
  • 1 tbsp pickle relish

Equipment

  • Mixing bowl
  • Whisk
  • Measuring spoons

Method
 

  1. Mix all ingredients in a bowl until smooth.
  2. Refrigerate for at least 30 minutes before serving.

Notes

Great with shrimp, crab cakes, fries, and sandwiches.