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Mango Sago

A creamy and refreshing dessert made with ripe mango, coconut milk, and chewy sago pearls.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Mango Sago
  • 0.5 cup sago pearls
  • 2 cups water for cooking
  • 2 cups ripe mango, diced
  • 0.75 cup coconut milk
  • 0.25 cup sweetened condensed milk
  • 2 tbsp sugar optional
  • 0.5 tsp vanilla extract
  • pinch of salt

Equipment

  • Pot
  • Strainer
  • Blender
  • Mixing bowl

Method
 

  1. Cook sago pearls in boiling water until translucent.
  2. Let sit covered, then rinse under cold water.
  3. Blend half the mango into purée.
  4. Mix coconut milk, condensed milk, sugar, vanilla, and salt.
  5. Combine sago, mango purée, and diced mango.
  6. Chill and serve cold.

Notes

Use ripe mango for best flavor and sweetness.