Go Back

Marry Me Gnocchi

Soft gnocchi cooked in a creamy sun-dried tomato parmesan sauce with garlic and herbs. A rich, comforting one-pan meal ready in 30 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Gnocchi
  • 500 g potato gnocchi
  • 1 tbsp olive oil
  • 3 cloves garlic minced
  • 0.5 cup sun-dried tomatoes chopped
  • 1 cup cooking cream
  • 0.5 cup broth
  • 0.5 cup parmesan cheese grated

Equipment

  • Large pan
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Cook garlic and sun-dried tomatoes in olive oil.
  2. Add cream, broth, and seasoning.
  3. Add gnocchi and simmer until tender.
  4. Stir in parmesan and serve.

Notes

Add spinach or chicken for variation.