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Mexican Chicken Casserole

A cheesy, hearty Tex-Mex casserole made with shredded chicken, tortillas, and bold spices—perfect for easy family dinners.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 3 cups shredded chicken
  • 1 cup black beans
  • 1 cup corn
  • 2 cups shredded cheese
  • 1.5 cups enchilada sauce
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 tsp chili powder
  • 1 tsp cumin

Equipment

  • Skillet
  • Baking dish
  • Mixing spoon
  • Oven

Method
 

  1. Cook onion and garlic until soft.
  2. Add chicken, spices, beans, and corn.
  3. Layer tortillas, chicken mixture, sauce, and cheese.
  4. Bake covered 20 minutes, then uncovered 10 minutes.
  5. Rest and serve.

Notes

Let casserole rest before slicing for best texture.