Go Back

Mexican Coleslaw with Corn, Tomatoes & Lime Dressing

A fresh and zesty cabbage salad with corn, tomatoes, and a tangy lime dressing.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 4 cups green cabbage shredded
  • 1 cup red cabbage shredded
  • 1 cup corn kernels
  • 1 cup cherry tomatoes halved
  • 0.25 cup red onion sliced
  • 0.25 cup cilantro chopped
Dressing
  • 3 tbsp lime juice
  • 2 tbsp olive oil
  • 1 tsp honey
  • 0.5 tsp cumin
  • 0.5 tsp chili powder

Equipment

  • Mixing bowls
  • Whisk
  • Knife

Method
 

  1. Combine all vegetables in a large bowl.
  2. Whisk dressing ingredients together.
  3. Pour dressing over salad and toss well.
  4. Let sit briefly before serving.

Notes

Best served fresh. Adjust lime and seasoning to taste.