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Mexican Lasagna

A cheesy, layered tortilla casserole packed with seasoned meat, beans, and bold Mexican flavors.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 1 lb ground beef
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 cup black beans
  • 1 cup corn
  • 2 cups shredded cheese
  • 2 cups enchilada sauce
  • 1 tsp chili powder
  • 1 tsp cumin

Equipment

  • Skillet
  • Baking dish
  • Mixing spoon
  • Oven

Method
 

  1. Cook onion, garlic, and ground beef until browned.
  2. Add spices, beans, and corn.
  3. Layer tortillas, meat, sauce, and cheese in baking dish.
  4. Bake covered 20 minutes, then uncovered 10–15 minutes.
  5. Rest, slice, and serve.

Notes

Let rest before slicing for best structure.