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Mexican Macaroni Salad

A creamy, zesty pasta salad with Tex-Mex flavors, packed with veggies and perfect for gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Mexican, Tex-Mex
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 3 cups elbow macaroni cooked
  • 1 cup corn
  • 1 cup black beans
  • 0.5 cup bell peppers diced
  • 0.25 cup red onion

Equipment

  • Large pot
  • Mixing bowl
  • Colander
  • Whisk

Method
 

  1. Cook and cool macaroni.
  2. Mix pasta with vegetables and beans.
  3. Prepare dressing and combine.
  4. Chill before serving.

Notes

Chill for best flavor and texture.