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Miso Peanut Ramen Bowls with Crispy Tofu

Creamy miso peanut ramen topped with crispy tofu and fresh vegetables.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian-Inspired, Japanese-Inspired
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Tofu
  • 14 oz tofu
  • 2 tbsp cornstarch
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
Broth
  • 4 cups vegetable broth
  • 2 tbsp miso paste
  • 2 tbsp peanut butter
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 2 cloves garlic
  • 1 tsp ginger
  • 1 tsp maple syrup
Noodles
  • 8 oz ramen noodles

Equipment

  • Pot
  • Pan
  • Mixing bowl
  • Tongs

Method
 

  1. Coat and cook tofu until crispy.
  2. Cook noodles separately.
  3. Prepare broth with miso and peanut butter.
  4. Assemble noodles and broth.
  5. Top with tofu and serve.

Notes

Customize toppings and spice level. Add more broth for a lighter consistency.