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Moist Date Bread with Walnuts

Soft and moist date bread made in one bowl with chopped dates and crunchy walnuts.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chopped dates
  • 0.5 cup brown sugar
  • 1 egg
  • 1 cup flour
  • 0.5 cup walnuts

Equipment

  • Loaf pan
  • Mixing bowl
  • Spoon

Method
 

  1. Soften dates in hot water.
  2. Mix wet ingredients.
  3. Add dry ingredients and walnuts.
  4. Pour into loaf pan and bake.

Notes

Let bread cool before slicing. Toast walnuts for best flavor.