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No-Bake Lotus Biscoff Cheesecake Cups

Creamy no-bake cheesecake cups made with Lotus Biscoff cookies and cookie butter spread.
Print Recipe
Prep Time 20 minutes
Chill Time 4 hours
Total Time 20 minutes
Servings: 6 cups
Course: Dessert
Cuisine: Belgian, No-Bake
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Cookie Base
  • 1.5 cups crushed Lotus Biscoff cookies
  • 5 tbsp melted butter
Cheesecake Filling
  • 1.5 cups cream cheese softened
  • 1 cup heavy cream
  • 0.5 cup Lotus Biscoff spread
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
Topping
  • 0.5 cup Lotus Biscoff spread melted
  • 0.25 cup crushed Biscoff cookies

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Dessert cups

Method
 

  1. Mix crushed cookies with melted butter and press into cups.
  2. Beat cream cheese, sugar, vanilla, and Biscoff spread.
  3. Whip cream and fold into mixture.
  4. Pipe filling over crust and chill 3–4 hours.
  5. Top with melted Biscoff and cookie crumbs.

Notes

Chill fully before serving for best texture.