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One Pan Lightened Up Hamburger Helper

A healthier homemade version of classic hamburger helper made with lean ground beef, pasta, and a creamy cheesy sauce all cooked in one pan.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Dish
  • 1 tbsp olive oil
  • 1 lb lean ground beef
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 cups elbow pasta uncooked
  • 2 tbsp tomato paste
  • 2 cups beef broth low sodium
  • 1 cup milk
  • 1 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 cup cheddar cheese shredded
  • 2 tbsp parsley chopped

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups
  • Knife and cutting board

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Cook ground beef until browned.
  3. Add diced onion and cook until softened, then add garlic.
  4. Stir in tomato paste and spices.
  5. Add broth, milk, and pasta and bring to a simmer.
  6. Cover and cook until pasta is tender, about 10–12 minutes.
  7. Stir in shredded cheese until melted.
  8. Garnish with parsley and serve warm.

Notes

Add vegetables like spinach or mushrooms for extra nutrition.