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One Pot Mexican Beef and Rice Casserole

A cheesy, flavor-packed one pot meal with seasoned beef, rice, and bold Mexican spices.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican, Tex-Mex
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 cup rice
  • 1 cup corn
  • 2 cups beef broth
  • 1 cup cheese

Equipment

  • Large skillet
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Cook onion and garlic in oil.
  2. Brown ground beef.
  3. Add spices and mix well.
  4. Add rice, tomatoes, corn, and broth.
  5. Simmer until rice is cooked.
  6. Top with cheese and melt.

Notes

Customize spice level and toppings as desired.