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One Pot Spanish Chicken and Potatoes

A hearty one-pot meal with juicy chicken, tender potatoes, and bold Spanish spices.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 5 servings
Course: Dinner, Main Course
Cuisine: Spanish
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 chicken thighs bone-in
  • 1.5 lbs baby potatoes halved
  • 1 onion sliced
  • 4 garlic cloves minced

Equipment

  • Oven-safe skillet
  • Knife
  • Cutting board

Method
 

  1. Preheat oven and sear chicken.
  2. Cook onions and garlic.
  3. Add potatoes and seasoning.
  4. Return chicken and bake until done.

Notes

Broil at the end for extra crispy chicken skin.