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Pan-Seared Lemon Dill Salmon

A quick and healthy salmon recipe with a crispy sear and fresh lemon dill flavor, ready in 10 minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 salmon fillets
  • 1 tbsp olive oil
  • 1 tbsp butter

Equipment

  • Skillet
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Season and sear salmon in hot pan.
  2. Flip and cook until done.
  3. Add butter, garlic, lemon, and dill.

Notes

Serve immediately for best texture.