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Peach Honey Dijon Balsamic Vinaigrette

A sweet, tangy homemade vinaigrette with peaches, honey, Dijon mustard, and balsamic vinegar.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment, Salad Dressing
Cuisine: American, Summer
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Vinaigrette
  • 3 tbsp peach preserves or peach puree
  • 2 tbsp honey
  • 1 tbsp Dijon mustard
  • 3 tbsp balsamic vinegar
  • 0.33 cup olive oil
  • 1 clove garlic minced
  • 0.25 tsp salt
  • 0.125 tsp black pepper

Equipment

  • Mixing bowl
  • Whisk
  • Mason jar
  • Measuring spoons

Method
 

  1. Combine preserves, honey, Dijon, and balsamic.
  2. Add garlic, salt, and pepper.
  3. Whisk while slowly adding olive oil.
  4. Blend until smooth and emulsified.
  5. Serve or refrigerate.

Notes

Shake well before serving if separation occurs.