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Persian Shirazi Salad (Fresh, Crunchy & Authentic!)

A refreshing Persian salad made with finely chopped cucumbers, tomatoes, and onions tossed in a bright lemon dressing.
Print Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Middle Eastern, Persian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 Persian cucumbers diced
  • 3 tomatoes diced
  • 0.25 red onion finely chopped
  • 2 tbsp olive oil

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Finely chop vegetables.
  2. Mix with lemon juice, olive oil, and salt.
  3. Serve fresh or chilled.

Notes

Best served fresh for maximum crunch and flavor.