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Pesto Chicken & Avocado Bacon Salad Wrap

A fresh and flavorful wrap filled with pesto chicken, creamy avocado, crispy bacon, and crisp lettuce.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Lunch, Main Course
Cuisine: American, Healthy
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Wrap Filling
  • 2 cups cooked chicken breast shredded
  • 4 slices bacon cooked and crumbled
  • 1 avocado sliced
  • 0.25 cup basil pesto
  • 2 tbsp mayonnaise or Greek yogurt
  • 1 cup romaine lettuce
  • 0.5 cup cherry tomatoes halved
  • 4 flour tortillas
  • 1 tbsp lemon juice

Equipment

  • Mixing bowl
  • Skillet
  • Knife and cutting board
  • Spoon

Method
 

  1. Combine shredded chicken, pesto, mayonnaise, lemon juice, and pepper in a bowl.
  2. Slice avocado and halve cherry tomatoes.
  3. Warm tortillas briefly to soften.
  4. Place lettuce on each tortilla.
  5. Add pesto chicken mixture.
  6. Top with avocado, tomatoes, and crumbled bacon.
  7. Fold sides and roll tightly into a wrap.
  8. Slice in half and serve.

Notes

Use rotisserie chicken for faster preparation.