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Pierogies and Kielbasa Skillet

A quick and hearty one-pan meal with golden pierogies, smoky kielbasa, and caramelized onions.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Eastern European, Polish-inspired
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 16 oz pierogies
  • 12 oz kielbasa sliced
  • 1 onion sliced
  • 3 tbsp butter

Equipment

  • Large skillet
  • Spatula
  • Knife

Method
 

  1. Brown kielbasa in skillet.
  2. Cook onions until caramelized.
  3. Add pierogies and cook until browned.
  4. Combine and serve.

Notes

Serve with sour cream for extra flavor.