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Pistachio Pudding Cookies

Soft and chewy pistachio cookies made with instant pistachio pudding mix for extra flavor and softness.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Cookies
  • 1 box instant pistachio pudding mix
  • 1.25 cups flour
  • 0.5 cup butter

Equipment

  • Mixing bowl
  • Baking sheet
  • Mixer

Method
 

  1. Mix dry ingredients.
  2. Mix wet ingredients.
  3. Combine, scoop, and bake.

Notes

Do not overbake for soft cookies.