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Pistachio Salad

A fluffy, no-bake dessert made with pistachio pudding, whipped topping, pineapple, and marshmallows.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 package pistachio pudding mix
  • 20 oz crushed pineapple undrained
  • 1 cup mini marshmallows
  • 1 cup whipped topping

Equipment

  • Mixing bowl
  • Spatula
  • Measuring cups
  • Refrigerator

Method
 

  1. Mix pudding and pineapple.
  2. Add marshmallows and nuts.
  3. Fold in whipped topping.
  4. Chill before serving.

Notes

Do not drain pineapple—juice helps create the perfect texture.