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Pistachio Tiramisu

A creamy no-bake Italian dessert with layers of espresso-soaked ladyfingers and pistachio mascarpone cream.
Print Recipe
Prep Time 20 minutes
Chill Time 6 hours
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Cream Layer
  • 1.5 cups mascarpone cheese
  • 1 cup heavy cream
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 0.5 cup pistachio paste
Coffee Soak
  • 1 cup espresso cooled
  • 2 tbsp sugar
Assembly
  • 24 ladyfinger biscuits
  • 0.5 cup crushed pistachios
  • 2 tbsp cocoa powder optional

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Serving dish

Method
 

  1. Whip cream to soft peaks.
  2. Mix mascarpone, sugar, vanilla, and pistachio paste.
  3. Fold whipped cream into mixture.
  4. Dip ladyfingers in coffee.
  5. Layer ladyfingers, cream, and pistachios.
  6. Repeat layers and finish with cream.
  7. Chill for 4–6 hours or overnight.

Notes

Use high-quality pistachio paste for best flavor. Chill overnight for best texture.