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Poblano Casserole

Easy baked chile relleno casserole made with roasted poblano peppers, cheese, and a fluffy egg mixture.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Breakfast, Dinner
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

Poblano Casserole
  • 6 poblano peppers
  • 2 cups shredded cheese
  • 4 eggs
  • 1 cup milk
  • 0.25 cup flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk

Method
 

  1. Roast and peel poblano peppers.
  2. Layer peppers and cheese in baking dish.
  3. Whisk egg mixture and pour over casserole.
  4. Bake until set and golden.

Notes

Let casserole rest before slicing for best texture.