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Pork Tenderloin with Dijon Mustard Cream Sauce

Tender pork medallions in a rich and creamy Dijon mustard sauce, perfect for an elegant yet easy dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: French-Inspired
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pork tenderloin
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 2 cloves garlic
  • 1 cup heavy cream
  • 2 tbsp Dijon mustard
  • 0.5 cup chicken broth

Equipment

  • Skillet
  • Knife
  • Cutting board

Method
 

  1. Slice and season pork.
  2. Sear in skillet until golden.
  3. Cook garlic and deglaze with broth.
  4. Add cream and mustard, simmer.
  5. Return pork and cook until tender.
  6. Serve warm.

Notes

Add mushrooms or white wine for variation.