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Pumpkin Muffins with Applesauce

Soft and moist pumpkin muffins made with applesauce for natural sweetness and extra moisture.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Muffin Batter
  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 0.5 tsp nutmeg
  • 0.25 tsp cloves
  • 0.25 tsp salt
  • 1 cup pumpkin puree
  • 0.5 cup applesauce
  • 0.5 cup brown sugar
  • 0.25 cup granulated sugar
  • 0.33 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Muffin pan
  • Wire rack
  • Whisk

Method
 

  1. Preheat oven and line muffin pan.
  2. Mix dry ingredients.
  3. Mix wet ingredients.
  4. Combine wet and dry ingredients.
  5. Fill muffin liners and bake 18–22 minutes.
  6. Cool before serving.

Notes

Do not overmix batter to keep muffins soft.