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Ravioli with Asparagus, Cherry Tomatoes & Fresh Herbs

A light and vibrant pasta dish with tender ravioli, fresh asparagus, juicy cherry tomatoes, and fragrant herbs.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mediterranean
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Pasta Dish
  • 1 lb ravioli cheese or spinach
  • 1 bunch asparagus trimmed and chopped
  • 1 cup cherry tomatoes halved
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 0.25 cup parmesan cheese grated
  • 2 tbsp basil chopped
  • 2 tbsp parsley chopped
  • 1 tsp lemon zest
  • 1 to taste salt and pepper

Equipment

  • Large pot
  • Skillet
  • Knife
  • Cutting board

Method
 

  1. Cook ravioli according to package instructions.
  2. Sauté asparagus in olive oil until slightly tender.
  3. Add garlic and cherry tomatoes and cook briefly.
  4. Add cooked ravioli and toss gently.
  5. Season with lemon zest, salt, and pepper.
  6. Add fresh herbs and Parmesan cheese.
  7. Serve immediately.

Notes

Top with toasted pine nuts for extra crunch.