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Raw Beet Salad with Apples and Carrots

A crisp, refreshing raw salad made with beets, apples, and carrots tossed in a light citrus dressing.
Print Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Healthy, Vegetarian
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 2 beets peeled and grated
  • 2 carrots peeled and grated
  • 1 apple sliced
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tbsp honey or maple syrup
  • salt and pepper to taste
  • 2 tbsp fresh herbs parsley or mint

Equipment

  • Mixing bowls
  • Grater
  • Knife
  • Cutting board

Method
 

  1. Grate beets and carrots and place in a bowl.
  2. Slice apple and add to the bowl.
  3. Whisk lemon juice, olive oil, honey, salt, and pepper.
  4. Pour dressing over salad and toss.
  5. Add herbs and mix well.
  6. Serve fresh or chill briefly before serving.

Notes

Add nuts or seeds for extra crunch and nutrition.