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Red Wine Braised Short Ribs

Tender, slow-cooked beef short ribs braised in a rich red wine sauce for a restaurant-quality meal.
Print Recipe
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, French-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 lbs beef short ribs
  • 2 tbsp olive oil
  • 1 onion chopped
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 2 cups red wine
  • 2 cups beef broth

Equipment

  • Dutch oven
  • Tongs
  • Cutting board
  • Knife

Method
 

  1. Sear seasoned short ribs until browned.
  2. Cook vegetables and garlic.
  3. Add tomato paste and deglaze with wine.
  4. Add broth and herbs, return ribs.
  5. Braise in oven until tender.

Notes

Best served over mashed potatoes or polenta.