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Roasted Mediterranean Eggplant Salad

A fresh and healthy Mediterranean salad made with roasted eggplant, vegetables, feta, and lemon olive oil dressing.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 large eggplant
  • 1 cup cherry tomatoes
  • 1 cucumber
  • 0.25 cup red onion
  • 0.25 cup feta cheese

Equipment

  • Baking sheet
  • Large bowl
  • Knife
  • Cutting board

Method
 

  1. Roast eggplant.
  2. Chop vegetables.
  3. Mix dressing.
  4. Combine everything and serve.

Notes

Add chickpeas, quinoa, or grilled chicken to make it a full meal. Best served room temperature.