Go Back

Roasted Peanut Kale Crunch Salad

A crunchy, nutrient-packed kale salad with roasted peanuts and creamy peanut dressing.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: Fusion
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 4 cups kale chopped
  • 1 cup cabbage shredded
  • 1 cup carrots shredded
  • 0.5 cup roasted peanuts

Equipment

  • Mixing bowl
  • Whisk
  • Knife

Method
 

  1. Massage kale.
  2. Combine ingredients.
  3. Whisk dressing.
  4. Toss and serve.

Notes

Massage kale for best texture.