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Roasted Poblano Cream Sauce

A rich, creamy, smoky sauce made with roasted poblano peppers, cream, garlic, and cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Sauce
Cuisine: Mexican, Tex-Mex
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Sauce
  • 3 poblano peppers roasted and peeled
  • 1 tbsp butter or olive oil
  • 0.5 onion chopped
  • 2 cloves garlic
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 0.5 cup cheese shredded

Equipment

  • Blender
  • Skillet
  • Knife
  • Baking sheet

Method
 

  1. Roast poblano peppers until charred, then peel and chop.
  2. Cook onion and garlic in butter until soft.
  3. Blend all ingredients until smooth.
  4. Simmer sauce until slightly thickened, then serve.

Notes

Great on chicken, pasta, shrimp, tacos, and enchiladas.