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Roasted Tomato Soup with Gruyère Toasts

A rich and creamy roasted tomato soup paired with crispy, melty Gruyère toasts for the ultimate comfort meal.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch, Soup
Cuisine: American, Comfort Food
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Soup
  • 2 lbs tomatoes
  • 1 onion
  • 4 cloves garlic
Toasts
  • 4 slices bread
  • 1 cup Gruyère cheese

Equipment

  • Baking sheet
  • Blender
  • Pot
  • Pan

Method
 

  1. Roast tomatoes, onion, and garlic.
  2. Blend with broth until smooth.
  3. Simmer and add cream.
  4. Toast bread with cheese until melted.

Notes

Use ripe tomatoes for best flavor.