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Rosemary & Roasted Garlic White Bean Soup

A creamy, comforting soup made with roasted garlic, white beans, and rosemary for rich, savory flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: Italian, Mediterranean
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Soup
  • 2 cans white beans drained
  • 1 garlic bulb roasted
  • 1 onion chopped
  • 3 cups vegetable broth
  • 2 tbsp olive oil
  • 1 tsp rosemary chopped

Equipment

  • Large pot
  • Oven
  • Blender

Method
 

  1. Roast garlic.
  2. Sauté onion.
  3. Add beans, broth, and garlic.
  4. Simmer and blend.
  5. Season and serve.

Notes

Add cream for extra richness if desired.