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Santa Fe Chicken Salad

A hearty Southwest-inspired salad with grilled chicken, fresh vegetables, and a creamy lime dressing.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Southwest
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 chicken breasts boneless
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 0.5 tsp paprika
  • 0.5 tsp cumin
  • salt and pepper to taste
Salad
  • 4 cups lettuce
  • 1 cup corn
  • 1 cup black beans
  • 1 cup cherry tomatoes halved
  • 1 avocado sliced

Equipment

  • Mixing bowls
  • Grill pan or skillet
  • Knife
  • Cutting board

Method
 

  1. Season chicken with spices and cook until done.
  2. Prepare dressing by mixing all ingredients.
  3. Combine salad ingredients in a bowl.
  4. Top with sliced chicken and avocado.
  5. Drizzle dressing and serve.

Notes

Add tortilla strips for extra crunch.