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Saucy Gochujang Noodles with Chicken

Spicy, savory noodles tossed with tender chicken in a bold gochujang sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian-Inspired, Korean-inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 1 lb chicken sliced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp cornstarch
Sauce
  • 2 tbsp gochujang
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 2 cloves garlic
  • 1 tsp ginger
  • 1 tbsp sesame oil
  • 0.25 cup water
Noodles
  • 8 oz noodles

Equipment

  • Pan
  • Pot
  • Mixing bowl
  • Tongs

Method
 

  1. Cook noodles and set aside.
  2. Season and cook chicken.
  3. Prepare sauce in the same pan.
  4. Combine noodles and chicken with sauce.
  5. Garnish and serve hot.

Notes

Adjust spice level by modifying gochujang and sweetness. Add vegetables for extra nutrition.