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Sausage Egg and Cheese Breakfast Casserole

An easy make-ahead breakfast casserole made with sausage, eggs, bread, and melted cheese. Perfect for meal prep or feeding a crowd.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 300 g breakfast sausage
  • 6 eggs
  • 1 cup milk
  • 1 cup shredded cheese
  • 4 slices bread cubed
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Baking dish
  • Mixing bowl
  • Pan
  • Whisk

Method
 

  1. Cook sausage until browned.
  2. Whisk eggs, milk, and seasoning.
  3. Mix bread, sausage, and cheese with egg mixture.
  4. Pour into baking dish and bake until set.
  5. Cool slightly, slice, and serve.

Notes

You can assemble the casserole the night before and bake in the morning.