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Savory Breakfast Monkey Bread

A cheesy, pull-apart breakfast bread loaded with biscuit dough, bacon, and melted cheese, perfect for brunch gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cans biscuit dough
  • 1.5 cups cheddar cheese shredded
  • 0.5 cup mozzarella cheese
  • 6 slices bacon cooked and crumbled
  • 3 tbsp butter melted
  • 2 eggs
  • 0.25 cup milk

Equipment

  • Mixing bowls
  • Bundt pan or baking dish
  • Whisk

Method
 

  1. Preheat oven and grease pan.
  2. Cut dough and mix with cheese and bacon.
  3. Whisk wet ingredients and combine.
  4. Bake at 350°F for 30–35 minutes.

Notes

Let cool slightly before serving for best texture.