Go Back

Scalloped Corn

A creamy and comforting baked corn casserole with a custard-like texture and golden top.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups corn
  • 2 eggs
  • 1 cup milk
  • 0.5 cup butter melted
  • 1 cup crackers crushed

Equipment

  • Mixing bowls
  • Baking dish
  • Whisk

Method
 

  1. Preheat oven and grease dish.
  2. Mix all ingredients.
  3. Bake at 350°F for 40–45 minutes.

Notes

Adjust sweetness to taste.