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Sheet Pan Chicken Fajitas

Juicy seasoned chicken with roasted peppers and onions for an easy one-pan fajita dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 lbs chicken breast sliced
  • 3 bell peppers sliced
  • 1 large onion sliced
  • 2 tbsp olive oil
  • 1 lime juiced

Equipment

  • Sheet pan
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Place chicken and vegetables on sheet pan.
  2. Add oil, lime, and seasonings.
  3. Toss and spread evenly.
  4. Bake until cooked through.

Notes

Broil briefly for extra char if desired.