Go Back

Sheet Pan Shrimp Fajitas

A quick and flavorful one-pan meal with juicy shrimp, roasted peppers, and bold fajita spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican, Tex-Mex
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp peeled and deveined
  • 3 bell peppers sliced
  • 1 onion sliced
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp paprika
  • 0.5 tsp cumin
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 1 lime juiced

Equipment

  • Sheet pan
  • Mixing bowl
  • Oven

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Season and roast vegetables for 10 minutes.
  3. Toss shrimp with spices and lime juice.
  4. Add shrimp to pan and bake 8–10 minutes.
  5. Serve with tortillas and garnish.

Notes

Do not overcook shrimp for best texture.