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Soft & Fluffy Cottage Cheese Dinner Rolls

High-protein, soft, and fluffy dinner rolls made with cottage cheese for extra moisture and tenderness.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 2 hours
Servings: 12 rolls
Course: Bread, Side Dish
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3 cups all-purpose flour
  • 2.25 tsp active dry yeast
  • 2 tbsp sugar
  • 1 tsp salt
  • 0.75 cup milk warm
  • 1 cup cottage cheese
  • 1 egg
  • 3 tbsp butter melted

Equipment

  • Mixing bowls
  • Baking dish
  • Stand mixer or hands for kneading
  • Wire rack

Method
 

  1. Activate yeast with warm milk and sugar.
  2. Mix wet ingredients and combine with yeast.
  3. Add flour and knead dough.
  4. Let dough rise until doubled.
  5. Shape into rolls and rise again.
  6. Bake until golden and brush with butter.

Notes

Cottage cheese melts into the dough for a smooth texture.